Best asian restaurants in nyc

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We all know that family and friends love to get together during the holidays to celebrate. And in our great city, there is never a shortage of places to go. Here is a list of the 20 best Asian restaurants to visit this season.

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America has come a long way since the days of all-you-can-eat General Tso's chicken and egg rolls. Once city that offers no shortage of Chinese food is New York Citywhere regional cuisine is the focus of the most popular Chinese restaurants from Midtown to West Village. After all, saying that American cuisine is only hamburgers and hot dogs fails to recognize the beauty of Louisiana po' boys, Maine's lobster rolls, and Texas's queso dip.

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Every food-loving New Yorker has an intimate relationship with their local Chinese food joint. Every now and then, it can be worthwhile to cheat on your reliable go-to. Consider it an open relationship. The unique menu boasts spicy, original dishes like pork and okra-stuffed egg rolls drizzled with chili oil, and tea-smoked duck with steamed buns alongside classic dim sum plates including savory, indulgent pan-fried pork buns.

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Here are the best Chinese restaurants in New York for a nourishing bowl of noodles, a fiery Sichuan fix in midtown, and the annual big-money, banquet-style splurge. Unlike the proprietor of your average carryout joint down the street, Madam Zhu recruits her cooks from her string of successful restaurants in Shanghai, Sichuan, and Beijing. Mission Chinese E.

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Served daily from The Hakkasan menu is a modern interpretation of authentic Cantonese cuisine, using the finest ingredients and expert techniques to create timeless yet innovative signature dishes. Founded inHakkasan celebrates Cantonese cuisine through traditional techniques, the finest ingredients and contemporary flair.

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Have you heard? The culinary world is over the moon about Chinese food. Over the course of her reporting, she dined out on nothing but regional Chinese for weeks in New York, which is still the capital of this kind of cooking in America.

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As a kid growing up in New York, I can remember when there were only a handful of Asian restaurants outside of small ethnic enclaves. These days, the number of options is overwhelming. But hey, sorting through them all is my job whenever I head back home to NY, and I try them all—the good and the bad—so you don't have to.

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New York street fairs are an institution. Do your research before you come to find out which ones to visit while you're here. Though Asian cuisine encompasses the tastes of multiple countries, from China to India, and Thailand to Japan, one thing is for certain: they're all delicious. Spices not regularly used in Western cooking pop up regularly and heat levels are often kicked into high gear, making Asian cuisine flavorful and exciting.

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