Favorite salad Wolfgang von Goethe
All fans of the German romantics, this salad will definitely like it. Those who are not familiar with the works of the famous writer and poet, will like it just like that. In the preparation of the same it is simple and very elegant. By the way, Goethe claimed that it was thanks to this salad, he remained cheerful and happy to 84 years.
Take spring herbs: dandelion, nettles, watercress, sour sorrel, borage, parsley, chives and dill. All finely shred, and add 2 boiled chopped eggs. Cover everything with a glass of buttermilk and add salt to taste, pepper and the zest of one lemon.
This is not only useful, but also very vitamin. Who knows, maybe after this lettuce the light will be “the sorrows of young Werther 2”?
Roll “Spring joy”
We buy in the store ready puff pastry. We will need 12 sheets, size 30-40 cm
Now make the filling: in a separate bowl mix 1 tablespoon of corn flour . the same amount of dry sherry and soy sauce and ¼ teaspoon sugar.
2 tablespoons of olive oil heated in a pan, put 225 g of finely chopped NAPA cabbage, some green onion and some chopped mushrooms. All this stew for a minute, stirring. Mix Continue reading
Tasty salad recipes for every day
Not necessarily to go to expensive restaurants in order to eat well. In the home also can cook quite a lot of delicious dishes. Dumplings, fritters, jelly, fries, rice, salad is not only delicious name, it’s a dish that can please his family in any minute. In order to cook well do not need to be a professional chef, the main stock up to the required products, to take a more exalted mood and forward – to learn the basics of culinary art.
Let’s try to create a festive menu that can be cooked on a weekday. If it is lunch, then you want to start with the selection of entrees. Because you know all the culinary preferences of his own family, it is possible to determine the dish is not difficult. If the second will cook any meat or fish dish, then first you can prepare vegetable soups or broths. Assume, ear, Thistle or red this soup is perfect for the occasion. How delicious to cook any of these dishes again to spy on the Internet. Then choose recipes of the second dishes. As a garnish you can cook common vegetables, pasta or cereals in combination with various Continue reading
National and exotic dishes, Bali ( Indonesia )
Today I would like to tell about Balinese cuisine and specific dishes that You can taste only here! In Bali: religion, culture, traditions, art and of course cuisine.
Interestingly, the food of Bali is not particularly sharp compared with the cuisines of other Islands of Indonesia. Spices of course are used a lot but their composition is radically different from the usual Asian. National dish of the island can be called the suckling pig, although most of the island is Muslim and does not eat pork. To cook one of their national dishes to the Balinese sometimes it takes about 10 — 20 hours for complex technologies but it’s worth it because the dishes get softer and juicier.
Top of the most popular dishes in Bali:
1. The most popular Balinese dish is Babi guling is a suckling pig on a spit, stuffed with lots of herbs and spices: onions, garlic, ginger, turmeric, coriander, chilli, lemongrass, black pepper, shrimp paste, lime leaves. Piglet roasted on a spit, and then cut, separately zazharistoe remove skin, cut meat, make cracklings, and from the innards of blood sausage. All this is served with white boiled rice. You can try only in special cafes specializing in this dish, you need to come to the cafe in the morning, while the pig is not finished Continue reading