The most expensive in the world products
Everyone has their dream in life: to travel around many countries of the world and see the sights. But there are people who prey on the most expensive food. These people are not surprised by high prices or the food lovers who dream to get at least one gram of the product. You can enjoy various delicacies at “GuStore” . Also not afraid methods of cultivation and preparation of these delicacies. Indeed, there are very expensive products which I dream to try many people. In Japanese cuisine there is a terrible and very famous Puffer fish, which is considered to be a very expensive dish. For the test of euphoria, which comes from the natural poison fish, you need to pay 500 dollars. In the result, there is a temporary paralysis of all the organs. In case of overdose the person will die. Also available meat cows Vagiu, the cost of a kilogram reaches 400 Euro. And most expensive animal product is diamond caviar albinos, which spawn once in a century. The price per kilogram up to 18 600 euros.
In France, potatoes are fertilized with seaweed, so kilogram costs about 500 euros. He’s got a taste of the sea and contains a little flavor of lemon. It is collected manually once a year, as the tubers of such potatoes are quite tender. In Japan produce Continue reading
Vietnam, Thailand and Hong Kong – three Asian countries with diverse, unusual and spicy, local cuisine. Coming to these countries for holidays will certainly want to try a radical exotic fried insects, mollusks, shark meat or snakes.
By the way. The most exotic dessert popular in Asia and is considered a common fruit durian. It has a strong odor, but a nice creamy nutty flavor.
Of course Asian cuisine is not always captivates from the first plate. Many people need a few days to get used to the spicy flavors, spicy flavors of the spices. So it was nice to get acquainted with Vietnamese, Thai and Cantonese delicacies, it is recommended to start with simpler dishes, and then move on to exotics.
The Cuisine Of Vietnam
The first culinary trip to Vietnam where the food is a philosophy. Vietnamese believe that healthy and wholesome food charges the person with positive energy and prolongs life. With special passion of local chefs are not only cooking, but also for the palette. They believe that in a successful dish must be products of different colors.
From France to Vietnam came the love of coffee with pastries. However in Vietnam the coffee is slightly modified, added condensed milk and ice. In Vietnam Continue reading
The most expensive dishes
The world’s most expensive nut – macadamia. Once it was the staple food of Australian aborigines. Due to the complexity of breeding and harvesting the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia exceeds $30 American dollars.
The most expensive beef in the world is Japanese marbled beef. 200 grams of fillet in Europe worth more than $100 U.S. dollars. Some especially tender pieces sell for a thousand.
The most expensive spice in the world – saffron. It is the stigmas of saffron seed (Crocus sativus) of the family of pevnikova (Iridaceae). To obtain 0.5 kg of spices need 225000 stamens. One kilogram of saffron costs about 6 thousand dollars.
The most expensive mushroom in the world – the white truffle. There is no exact price, because each mushroom is sold at auction. In 2007, three Hong Kong tycoons of raskladki purchased 750 grams of mushroom for 209 thousand dollars.
The most expensive caviar in the world – “Almas” Beluga caviar albino exported from Iran. 100 grams of caviar, Packed in a tin of pure gold, will cost about 2 thousand American dollars.
The most expensive chocolate in the world]. Chocopologie by Knipschildt is made in the USA. Pound (453 grams) of chocolate is 2600 U.S. dollars.
The most expensive dessert in the world is served in new York restaurant “Serendipity 3”. Ice cream, decorated with Continue reading