10 super salads for a quick hand
Very often it happens that, come home, the phone rings, and you know that just thirty minutes you will glance at the evening the light of your favorite friends. It is clear that people after work and are hungry to show itself as a great hostess and hospitable lady need a quick something to cook. But what? Of course, the salads, because you can prepare them quickly and easily, and love them almost all.
salt to taste
Instructions: Cut ham into cubes, chop the eggs, dill, parsley, all mix, add the beans, season with mayonnaise. Decorate the salad with sprigs of dill and parsley.
300 g chicken meat
200 g strong cheese
1 bunch salad lisovogo
100 g green salad
1 pack of crab sticks
3 tbsp canned sweet corn
1 stalk of leeks
1/2 jars of mayonnaise
Instructions: Chicken and cheese cut into strips, eggs and crab sticks chop. Leeks cut into rings. Mix these components with corn and green peas, salt and season with mayonnaise. The vystelit bottom of the salad bowl lettuce and top with the finished dish.
200 g salted or pickled mushrooms
30 g onion or green onion
20 cubes of white bread
Instructions: finely chop Mushrooms and combine with finely Continue reading
Vietnam, Thailand and Hong Kong – three Asian countries with diverse, unusual and spicy, local cuisine. Coming to these countries for holidays will certainly want to try a radical exotic fried insects, mollusks, shark meat or snakes.
By the way. The most exotic dessert popular in Asia and is considered a common fruit durian. It has a strong odor, but a nice creamy nutty flavor.
Of course Asian cuisine is not always captivates from the first plate. Many people need a few days to get used to the spicy flavors, spicy flavors of the spices. So it was nice to get acquainted with Vietnamese, Thai and Cantonese delicacies, it is recommended to start with simpler dishes, and then move on to exotics.
The Cuisine Of Vietnam
The first culinary trip to Vietnam where the food is a philosophy. Vietnamese believe that healthy and wholesome food charges the person with positive energy and prolongs life. With special passion of local chefs are not only cooking, but also for the palette. They believe that in a successful dish must be products of different colors.
From France to Vietnam came the love of coffee with pastries. However in Vietnam the coffee is slightly modified, added condensed milk and ice. In Vietnam Continue reading
The new year is a perfect family holiday. It’s time to indulge loved ones with something new and original. In the coming year of the Goat on the table certainly should be a lot of vegetables salads, cheese snacks, and hot meat dishes.
This is one of those salads that is hard is unusual and beautiful, he is also so delicious that during the Christmas feast consumed to the last spoonful.
beet (baked or boiled) – 1 piece
cabbage (regular cabbage or Peking) – 1 piece
carrots fresh – 2 pieces
cucumbers – 3 PCs
onions – 3 PCs
vinegar (6-9%) – 50 ml
mayonnaise of fat – 400 g
Method of preparation:
On a medium grater grate the carrots, pre-clearing it, put a lot of carrot on a large platter in the center of the night.
Now you need to chop fresh cabbage – can be done in large and small pieces, the taste of the salad will not be affected. Shredded cabbage put on a dish next to the carrots.
Fresh cucumber cut into cubes. For this salad are allowed to put the vegetables in any order, but the dish Continue reading