Russians prepare exotic dishes.
Exotic dishes always arouse unexpected emotions. Sometimes the appearance or the name of the dish scare you, and the taste – divine!
Travel abroad, cooking at home recipes revealing the secrets of cooking exotic dishes, exotic products that can now be bought in supermarkets – all this gives “green light” to the palate. Therefore, dishes with “crispy” names are becoming familiar for the Russians and loved ones. During the holidays is increasingly on the table appears Japanese sushi or Mexican burritos. Bulgarian soup “Tarator” or Arabic paste “Hummus” are already preparing on weekdays. Most gourmet adheres to strict rules in cooking exotics.
Every detail is important . Love to experiment with dishes. Then you need to always listen, how to respond to this your body. Can many years not eating meat and fish, if fond of Indian food. It has a lot of vegetarian dishes and a great variety of spices. Each dish has a different composition of the oil mixture and taste seasonings. You can sculpt dumplings without meat. You only need to have the necessary spices. But in small towns it is difficult.
If it is important that the food was light but satisfying, most likely you will approach the sushi. This food – salvation for stomach and brain. We suggest that you stick to a clear formulation of the overseas cooking any meals. Continue reading
The new year is a perfect family holiday. It’s time to indulge loved ones with something new and original. In the coming year of the Goat on the table certainly should be a lot of vegetables salads, cheese snacks, and hot meat dishes.
This is one of those salads that is hard is unusual and beautiful, he is also so delicious that during the Christmas feast consumed to the last spoonful.
beet (baked or boiled) – 1 piece
cabbage (regular cabbage or Peking) – 1 piece
carrots fresh – 2 pieces
cucumbers – 3 PCs
onions – 3 PCs
vinegar (6-9%) – 50 ml
mayonnaise of fat – 400 g
Method of preparation:
On a medium grater grate the carrots, pre-clearing it, put a lot of carrot on a large platter in the center of the night.
Now you need to chop fresh cabbage – can be done in large and small pieces, the taste of the salad will not be affected. Shredded cabbage put on a dish next to the carrots.
Fresh cucumber cut into cubes. For this salad are allowed to put the vegetables in any order, but the dish Continue reading