In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.
Salad “Sea spray”
salt – to taste
Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.
a small handful of feta cheese
salt and ground black pepper to taste
1/2 Cup natural yoghurt
2 tbsp olive oil
a few sprigs of dill
the juice of a quarter lemon
1/2 tsp salt (or to taste)
1/4 tsp. ground black pepper (or to taste)
Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.
Remove salmon from oven, let cool to room temperature.
Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.
Make the dressing. Continue reading
Favorite salad Wolfgang von Goethe
All fans of the German romantics, this salad will definitely like it. Those who are not familiar with the works of the famous writer and poet, will like it just like that. In the preparation of the same it is simple and very elegant. By the way, Goethe claimed that it was thanks to this salad, he remained cheerful and happy to 84 years.
Take spring herbs: dandelion, nettles, watercress, sour sorrel, borage, parsley, chives and dill. All finely shred, and add 2 boiled chopped eggs. Cover everything with a glass of buttermilk and add salt to taste, pepper and the zest of one lemon.
This is not only useful, but also very vitamin. Who knows, maybe after this lettuce the light will be “the sorrows of young Werther 2”?
Roll “Spring joy”
We buy in the store ready puff pastry. We will need 12 sheets, size 30-40 cm
Now make the filling: in a separate bowl mix 1 tablespoon of corn flour . the same amount of dry sherry and soy sauce and ¼ teaspoon sugar.
2 tablespoons of olive oil heated in a pan, put 225 g of finely chopped NAPA cabbage, some green onion and some chopped mushrooms. All this stew for a minute, stirring. Mix Continue reading
National and exotic dishes, Bali ( Indonesia )
Today I would like to tell about Balinese cuisine and specific dishes that You can taste only here! In Bali: religion, culture, traditions, art and of course cuisine.
Interestingly, the food of Bali is not particularly sharp compared with the cuisines of other Islands of Indonesia. Spices of course are used a lot but their composition is radically different from the usual Asian. National dish of the island can be called the suckling pig, although most of the island is Muslim and does not eat pork. To cook one of their national dishes to the Balinese sometimes it takes about 10 — 20 hours for complex technologies but it’s worth it because the dishes get softer and juicier.
Top of the most popular dishes in Bali:
1. The most popular Balinese dish is Babi guling is a suckling pig on a spit, stuffed with lots of herbs and spices: onions, garlic, ginger, turmeric, coriander, chilli, lemongrass, black pepper, shrimp paste, lime leaves. Piglet roasted on a spit, and then cut, separately zazharistoe remove skin, cut meat, make cracklings, and from the innards of blood sausage. All this is served with white boiled rice. You can try only in special cafes specializing in this dish, you need to come to the cafe in the morning, while the pig is not finished Continue reading