National and exotic dishes, Bali ( Indonesia )
Today I would like to tell about Balinese cuisine and specific dishes that You can taste only here! In Bali: religion, culture, traditions, art and of course cuisine.
Interestingly, the food of Bali is not particularly sharp compared with the cuisines of other Islands of Indonesia. Spices of course are used a lot but their composition is radically different from the usual Asian. National dish of the island can be called the suckling pig, although most of the island is Muslim and does not eat pork. To cook one of their national dishes to the Balinese sometimes it takes about 10 — 20 hours for complex technologies but it’s worth it because the dishes get softer and juicier.
Top of the most popular dishes in Bali:
1. The most popular Balinese dish is Babi guling is a suckling pig on a spit, stuffed with lots of herbs and spices: onions, garlic, ginger, turmeric, coriander, chilli, lemongrass, black pepper, shrimp paste, lime leaves. Piglet roasted on a spit, and then cut, separately zazharistoe remove skin, cut meat, make cracklings, and from the innards of blood sausage. All this is served with white boiled rice. You can try only in special cafes specializing in this dish, you need to come to the cafe in the morning, while the pig is not finished Continue reading
In the book”charcuterie”collected simple recipes used in home cooking dishes from beef, pork, lamb, chicken, goose, duck, rabbit, wild boar, elk, venison, offal.Using our recommendations you will be able to create a real holiday for yourself and your friends, offer not only tasty but also healthy dishes. The book presents recipes of meat dishes of different peoples, both traditional and exotic, as well as the recommendations on preparing hot and cold sauces, corned beef,smoked meats, sausages.
Other books of similar subjects:
Cm. in other dictionaries:
Of sausage and headcheese, meat loaves — Meat-processing plants generate up to 10 varieties of Brawn, the best of them Russian, delicatessen, white and red. In the recipe Brawn usually includes beef, pork jowl, boiled pork head meat and spices. Form meat loaves resemble molded… … the Book of tasty and healthy food
MEAT — Buy in the dream, fresh fresh meat heralds the joy of success. Frozen meat in the store – will lose something very valuable. Take away the meat in the refrigerator or take it from there – will benefit from an unpleasant situation. Cut Into… … Dream Dictionary Melnikova
Moor (meat processing plant) — LLC Agroindustrial company “the moor” Type Society Continue reading
The most expensive sausage in the world
Sausage Russian origin appeared, at least, during the “Patriarchal despotism”, where you can find the first historical mention. Before, in Kievan Rus, the meat was salted, trying to extend its shelf life.
But a real high quality sausage we owe to the great political figure and head of state – Peter the great, which contributed to wide dissemination and invited the best chefs of Germany, who had tested a variety of recipes. The era of Peter the great is considered the beginning of sausage production in Russia. The most expensive sausage in the world Sausages are food made from minced meat (in shell) with salt and various spices, and heat-treated or fermented. They are classified as follows: by type of products(boiled sausages, smoked, smoked, boiled – smoked, smoked, liver, and sausages, sausages, pates, jellies, Brawn, meat loaf), the composition of raw materials (meat, dietary, blood, offal), meat, in appearance and presence of the shell, the pattern of the stuffing on the cut, the quality of raw materials (the highest, first, second, third grade).
The high quality of the sausages depends on the raw material, but it is wrong to suggest that sausage products highest grade are produced exclusively for meat processing plants. The most expensive sausage in the world You can do to be the best producer of sausages Continue reading