The most expensive dishes
The world’s most expensive nut – macadamia. Once it was the staple food of Australian aborigines. Due to the complexity of breeding and harvesting the delicacy of his produce not more than 40 tons per year. The cost of one kilogram of macadamia exceeds $30 American dollars.
The most expensive beef in the world is Japanese marbled beef. 200 grams of fillet in Europe worth more than $100 U.S. dollars. Some especially tender pieces sell for a thousand.
The most expensive spice in the world – saffron. It is the stigmas of saffron seed (Crocus sativus) of the family of pevnikova (Iridaceae). To obtain 0.5 kg of spices need 225000 stamens. One kilogram of saffron costs about 6 thousand dollars.
The most expensive mushroom in the world – the white truffle. There is no exact price, because each mushroom is sold at auction. In 2007, three Hong Kong tycoons of raskladki purchased 750 grams of mushroom for 209 thousand dollars.
The most expensive caviar in the world – “Almas” Beluga caviar albino exported from Iran. 100 grams of caviar, Packed in a tin of pure gold, will cost about 2 thousand American dollars.
The most expensive chocolate in the world]. Chocopologie by Knipschildt is made in the USA. Pound (453 grams) of chocolate is 2600 U.S. dollars.
The most expensive dessert in the world is served in new York restaurant “Serendipity 3”. Ice cream, decorated with Continue reading