Asian skillet

Read More Read Less. This flavourful Asian inspired dish is sure to be a hit. As a bonus, it provides a good source of vitamin C from the vegetables.

I love great Asian food but take out can be so expensive and then there is the MSG issue that is in so many Asian dishes. Why not make it at home? Plus look at all the wonderfully healthy veggies you can add to this gorgeous dish and it is also a one pot meal, so easy!!

Lychee Martini is a sweet, tropical twist on the traditional martini. Make this simple cocktail anytime year round and as you sip, close your eyes and let your imagination take you to a tropical paradise. This Lychee Martini features the classic martini cocktail flavors with the amazing floral notes of the lychee fruit.

But one of my favorite flavors of HH as a kid was called Rice Oriental. Making it, however, is just as straightforward. Start out by browning a pound of ground beef in a large pan or skillet.

One pan, 30 minute or more like 20 Minute! You will fall in love with the flavors and ease of this dish! Sometimes a recipe comes along and it just blows. Its the multi-dimensional sauce.

I always seem to have everything I need on hand, especially considering the ease of substituting in this, and it can be thrown together using only one skillet and a few minutes of my time. My son, a teenager growing at warp speed, relies on ramen to supplement his daily diet. I used to not be huge on ramen myself.

Served over rice, this speedy skillet dish features golden chicken breasts, broccoli and a creamy ginger-soy sauce. It's really tasty! Cook the rice according to the package directions. While the rice is cooking, season the chicken as desired.