Salads in 2 minutes
Salads in 2 minutes
What is a quick and tasty salad? It is a way to feed unexpected guests, to cook an authentic dining experience. “Salads in 2 minutes” — faithful companions of any meal. Dishes require no special ingredients and dressings. A fairly “standard” set in the refrigerator. Each of the 3 salads — own feast!
Quick salads in 2 minutes
The original taste of the dish gives the spicy smoked sausage and hard cheese.
any hard cheese
to taste — garlic.
Prepare a quick salad layers. In the base — thinly sliced smoked sausage. Cut thin rings on top of tomatoes. To spice and zest in the second layer on top of tomatoes desired grated garlic and mayonnaise. Top layer RUB the cheese. He will cover the dish of fluffy fur.
Salad “Rubik’s Cube”
If the refrigerator has a multi-colored peppers, the recipes are simple and delicious salads will be even and bright!
Green, red, yellow pepper – ideally. Although you can do with what you have.
Tomatoes — 2 PCs.
Ham — 200 g.
Cheese varieties — 200g.
For the filling — mayonnaise.
Simply dice all ingredients and mix with mayonnaise. Bright pieces-cubes and gave the funny name of the original dish.
The Thrifty Housewives always have in reserve a couple of boiled potatoes and boiled eggs in the fridge. Almost all salads are inexpensive and delicious have such a basis.
Boiled eggs and potatoes — by 2-3pc.
The sequence of layers in a “velvet” recipe is as follows: potatoes, eggs, crabmeat, cheese, carrot. Grated products, impregnated with mayonnaise in each layer, you can give a little brew.
The original tasty salad to whip up involves an interesting combination of sausage and banana!
All components take in approximately equal amounts.
Tastes determine the amount of rice and corn. This whole “paradox”. Today the taste of the salad one, tomorrow absolutely another. The ingredients mix, season with salt, pepper, mayonnaise.
Quick and tasty, you can prepare not only salads. Try to surprise your guests with original pasta. after all, delicious doesn’t always mean a long period of cooking.