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Quick snacks

Quick snacks

There are times when a treat is necessary to prepare very quickly: unexpected guests, parties for young people, which, as a rule, spontaneous, and just a regular Breakfast or afternoon snack. Therefore, in the Arsenal of recipes, you must have these dishes that are prepared quickly, is tasty, nutritious and very varied. Of course, in this case not to do without hot sandwiches.

The main ingredients for making hot sandwiches

The main component for hot sandwich is the bread, which is applied to impregnation (mayonnaise, sour cream or butter). The next “layer” is any meat product – sausage, boiled meat, meat pate. On a meat product to impart a juiciness to the sandwich stacked vegetables – onions, tomatoes or cucumbers. This pyramid served with cheese or feta cheese (for processing in the oven or in the microwave) or poured the beaten eggs with the addition of spices (for cooking need pan). Besides eggs, salt, nothing.

Cooking hot sandwiches

Bread cut into slices thickness of about 1-1. 5 cm, and the shape of the slices can be elliptical, shaped, triangular or rectangular shape (triangles denser will be the utensils for cooking). The impregnation is applied in a thin layer, otherwise prepared sandwiches will seem to “wet” taste. Meat products can be cut into slices, strips or cubes. Vegetables stacked thin small pieces, and not closely, but rather sparsely. Cheese or cheese to cover the sandwich can be cut in small pieces or grate it. It all goes in the microwave or preheated oven for 3-5 minutes, until completely melted cheese or cheese. If the sandwich filling to use beaten eggs, the cooking technique is slightly different. All the ingredients you need to prepare in advance, because in this case the delay could lead to sticking of the product. First, the bread slices are fried on slow fire with one hand, then the bread is quickly turned on him at the same pace stacked meat and vegetable products, each slice pour the eggs (you need to pour a thin stream; since the top side is already hot enough, the egg sauce “seizes” and does not spread). After this manipulation the pan closed with a lid and cook the sandwiches until they are tender (about 5 minutes). In the second case, the taste of the sandwiches is more complete, but the method of cooking more tedious. Prepared sandwiches are served on large flat plates and are decorated with greens.

Hot sandwiches – this is the space for imagination, because the combination of ingredients can be anything; you can experiment and every time to invent new recipes.

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