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Chicken fillet with pineapple

Chicken fillet with pineapple – the first family exotic dish


“In the first year of our marriage, my husband and I, but I think most of the girls, conducted culinary experiments in the kitchen with the aim to surprise and impress my now husband with their culinary talents. As I was preparing pretty good, but more traditional national dishes type of cabbage. cutlets and dumplings. I wanted to impress a loved one with something particularly exotic.

And since it was 15 years ago, the recipes I chose are not on the Internet and in women’s magazines. The choice fell on the dish of chicken – chicken with pineapple – very delicious was a picture. Because at that time I was working daily, then after one of the changes I, in secret from her husband, went to the market to buy ingredients and by the evening I planned to cook special, exotic-romantic dinner.

According to the recipe in the magazine, I had just put the meat, pepper, salt, sprinkle on top of pineapple and bake, but I somehow thought so little and I decided to experiment for real. From the bins I pulled out a jar of honey and a pack of cloves.

Chicken I beat off, salted, peppered, smeared with mustard, a teaspoon of honey, mayonnaise and pressed in each piece on the basket of cloves, leave to marinate for 30 minutes.

While the meat was resting, I cut each ring of pineapple in half lengthwise, to ring turned out thinner (only took 3 rings out of whole banks, so if You have a family like pineapples, to prepare my meals is fine remnants from the jar).

Then in a well heated pan in vegetable oil, I fry each piece literally 2 minutes on each side. Warning: the roasting process – the smoke the procedure in the recipe, so I recommend to turn the extractor fan on high or open window.

Next I put chicken in the pan, on top put the slices of pineapple and generously covered with grated cheese. Cooked 20 minutes on 200 C.

The dish was prepared in exactly the coming of the beloved. To say he was surprised is to say nothing, and after trying my first “exotic masterpiece” quite clapped her hands. The taste of the dish was unusual, but at the same time pleasant, a bit sweet and sour at the same time.

Now I understand that the sweet taste of the chicken came to us from the East, and the combination was something completely incomprehensible, but they are not less tasty. We with an appetite ate a piece and realized – this is not enough, so the plan we had an evening walk with the route – grocery store/fridge/stove.

Fortunately, you can buy only we had meat, because the rest of the ingredients were plenty. The second batch we cooked together and the husband always wondered how I modified the recipe and was afraid that deviating from the letters in the journal I can spoil everything, and dinner including.

The second portion seemed to be even more delicious. Most likely, its the secret was in the double portion of love, lack of fear of failure and a sincere hope and faith in success.

Since then there were many experiments, some were successful, others a failure, but it is the recipe chicken with pineapple is a symbol of culinary delights specifically our family and after a long argument (which happen in every family) husband asks me to cook our first exotic dish – meat with pineapple in the oven

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