Delicious varied food world

The most delicious salads
Salads recipes Following the well-known French proverb, that a woman from nothing can make a delicious salad, a scandal and a hat – then we'll talk about the first paragraph,…

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Simple snacks recipes
Pictures on request simple snacks recipes The recipe can be simple or complex, but satisfying snack. Today the concept of snacks is much wider, and their recipes were filled with…

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Quick snack – a herring with onions

Herring with onions is undoubtedly quite simple, tasty and quick appetizer of herring . To prepare herring with onions from the salty herring, store-bought or saline in the home. Click on this, You can see the recipe ” how to salt herring at home “, which I have already described. And in this short article I will explain how to quickly and easily prepare a delicious appetizer of herring (herring), because different herring dishes . for example, the dressed herring or vorschmack. do much longer.

Other tasty appetizers, first and second courses of fish, meat, without meat, step-by-step recipes with Photos, and a lot of interesting and useful information You can find on  in the “Column” and ” All meals “.

Herring with onions, as a quick appetizer, recipe

The recipe for a delicious quick snack of salted herring is very simple and doesn’t require great culinary skills. But looks beautiful and tasty and is eaten.

To prepare this quick snack you will need:

The herring salty (salt or buy your own) – 1 piece;

Onions (I prefer red) – 1 piece;

Sunflower oil (I usually use for snacks unrefined oil, it smells delicious) – 2 tablespoons.

How to cook Continue reading

The worst dish in the world

The worst dish in the world: all kinds of exotic on the plate (shocking video)

Like the exotic and experiments? Then you definitely need to try all the dishes from our rating. Really enjoy you to want hardly anyone will dare.

The worst dish in the world – KAFU Marzu (Casu Marzu), Italy

Italian cuisine is known for its culinary masterpieces, but as they say, every family has its black sheep. The name of this freak “Cass Marzu”.

This is a special kind of sheep cheese, the uniqueness of which is that it is stuffed with larvae of the cheese fly. These insects are necessary for the fermentation of cheese, but after performing its function are not removed from the cheese.

Therefore, KAFU Marzu meant to be eaten with live maggots. Moreover, these insects can jump to a height of 15 cm.

So better close your eyes when you eat this cheese. So it will be safer, and, probably, the show would not be as disgusting.

KAFU Marzu very popular in Sardinia. Exports of this cheese included in the honorary ranking of “the most tasteless dish” is unacceptable because in this case the cheese is spoilt.

The worst dish in the world – Balut (Balut), Vietnam

In Cambodia, Viet Nam, Philippines – local fast food. Balut in these parts sell at every step. Of course, maybe it tastes good, but looks like the most disgusting dish in the world.

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19 most expensive substances in the world

19 most expensive substances in the world

Gold is undoubtedly an expensive metal, but there are many other substances that are worth more than gold. Ranging from food to precious stones. Present a selection of the most expensive substances in the world. White truffles.

$ 5 per gram or $ 5,000 per kilogram. This seasonal mushroom can be added to pasta, rice, meat or to make truffle oil

Saffron.

11.13 USD per gram. Saffron is a flowering plant that can be used as a natural medicinal remedy almost everything from treat depression to solve problems with menstrual cycle.

Caviar Iranian Beluga.

Costs 35$ per gram. This caviar is well suited as a cold appetizer, spread on unsalted crackers or bread.

Gold.

Is 39.81$ per gram. In addition to value jewelry metal has a high resistance to corrosion and has good electrical conductivity.

Rhodium.

Costs 45$ per gram. Used in a three-way catalytic conversion to reduce carbon emissions in automotive engines.

Platinum.

Costs 45$ per gram. First of all, it is a catalyst in scientific experiments, jewelry and a component in the cure for cancer

The Rhino horn.

Worth 55$ per gram. According to Asian beliefs, the powder from the horn Continue reading

Honey Spas

 

On August 14, Orthodox Christians celebrate Honey Spas, or Maccabee. In this day to sanctify the water and honey “new crop”. Traditionally on this holiday must-cook honey cakes, pancakes with poppy seeds and honey.

However, from year to year to cook the same dishes get boring, so Ukrainian mistresses are trying to diversify the festive menu other dishes with honey and poppy seeds. According to the survey, which was conducted  “Eat tastefully”. many Ukrainians observe lent, which begins on 14 August, however, many refuse it, and on the feast of cooked meats.

No. 1 – Honey wings

Still weather allows you to ride on nature and picnics, the Ukrainians use any excuse to go for a walk. And picnics usually cook or kebab, or chicken legs or wings. That’s why the majority of survey respondents replied that honey often cook chicken wings.

And to cook this dish is very simple. You can soak chicken wings in honey marinade, and in the evening just quickly fry them – and a festive table is set. Recipe chicken wings in honey sauce can be found here Continue reading

Quick and delicious salads

 

In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.

Salad “Sea spray”

salt – to taste

Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.

a small handful of feta cheese

salt and ground black pepper to taste

1/2 Cup natural yoghurt

2 tbsp olive oil

a few sprigs of dill

the juice of a quarter lemon

1/2 tsp salt (or to taste)

1/4 tsp. ground black pepper (or to taste)

Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.

Remove salmon from oven, let cool to room temperature.

Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.

Make the dressing. Continue reading