The most expensive sausage in the world
The most expensive sausage in the world Sausage Russian origin appeared, at least, during the "Patriarchal despotism", where you can find the first historical mention. Before, in Kievan Rus, the…

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About exotic dishes
About exotic dishes The porcupine meat tender and tasty. It is like veal and pork at the same time, ambiguously reflected in the English name of the animal – PORCEPINE…

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Quick and delicious salads

 

In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.

Salad “Sea spray”

salt – to taste

Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.

a small handful of feta cheese

salt and ground black pepper to taste

1/2 Cup natural yoghurt

2 tbsp olive oil

a few sprigs of dill

the juice of a quarter lemon

1/2 tsp salt (or to taste)

1/4 tsp. ground black pepper (or to taste)

Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.

Remove salmon from oven, let cool to room temperature.

Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.

Make the dressing. Continue reading

Spring salads

 

Favorite salad Wolfgang von Goethe

All fans of the German romantics, this salad will definitely like it. Those who are not familiar with the works of the famous writer and poet, will like it just like that. In the preparation of the same it is simple and very elegant. By the way, Goethe claimed that it was thanks to this salad, he remained cheerful and happy to 84 years.

Take spring herbs: dandelion, nettles, watercress, sour sorrel, borage, parsley, chives and dill. All finely shred, and add 2 boiled chopped eggs. Cover everything with a glass of buttermilk and add salt to taste, pepper and the zest of one lemon.

This is not only useful, but also very vitamin. Who knows, maybe after this lettuce the light will be “the sorrows of young Werther 2”?

Roll “Spring joy”

We buy in the store ready puff pastry. We will need 12 sheets, size 30-40 cm

Now make the filling: in a separate bowl mix 1 tablespoon of corn flour . the same amount of dry sherry and soy sauce and ¼ teaspoon sugar.

2 tablespoons of olive oil heated in a pan, put 225 g of finely chopped NAPA cabbage, some green onion and some chopped mushrooms. All this stew for a minute, stirring. Mix Continue reading

Recipes of exotic dishes

Recipes of exotic dishes from the ordinary ingredients

Good day! Our delicious positive week I would like to share with you some of my favorite recipes of exotic cuisine in the framework of the contest “be Careful! Delicious post!”. Today you will learn how to cook Atlantic omelette with octopus, Neapolitan morning dessert and garlic salad Suvorov. And now attention! For all this you do not need any special products or ingredients, especially octopus

At one time I had a chance to live in the Dorm. It was short, but in obseity best traditions and with all its consequences. It was there I had a few favorite dishes of exotic cuisine. While nothing exotic for their preparation to buy is not necessary, especially for big money. In the end everything turned out very tasty and unusual. Here are some magic recipes of exotic dishes.

Atlantic omelette with octopus

Let’s start with the most important – you don’t need to set sail into the Atlantic or something to catch octopus in the depths of the sea. Our omelette will be used a simple seminarseminar.

Ingredients: four chicken eggs, milk, dumplings, spices.

Recipe preparation: Break the eggs in a deep bowl, add milk and whisk the mixture with a fork or mixer. Everything is exactly the same as during the preparation of an ordinary omelet. Boil a few Continue reading

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10 super salads for a quick hand
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