Raw food diet recipes
Welcome to our  healthy meals – Raw food diet recipes . Here you will find lots of interesting culinary delights, and also new recipes for the most progressive in the…

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The Russians are preparing exotic dishes
Russians prepare exotic dishes. Exotic dishes always arouse unexpected emotions. Sometimes the appearance or the name of the dish scare you, and the taste - divine! Travel abroad, cooking at…

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The most expensive sausage in the world

The most expensive sausage in the world

Sausage Russian origin appeared, at least, during the “Patriarchal despotism”, where you can find the first historical mention. Before, in Kievan Rus, the meat was salted, trying to extend its shelf life.

But a real high quality sausage we owe to the great political figure and head of state – Peter the great, which contributed to wide dissemination and invited the best chefs of Germany, who had tested a variety of recipes. The era of Peter the great is considered the beginning of sausage production in Russia. The most expensive sausage in the world Sausages are food made from minced meat (in shell) with salt and various spices, and heat-treated or fermented. They are classified as follows: by type of products(boiled sausages, smoked, smoked, boiled – smoked, smoked, liver, and sausages, sausages, pates, jellies, Brawn, meat loaf), the composition of raw materials (meat, dietary, blood, offal), meat, in appearance and presence of the shell, the pattern of the stuffing on the cut, the quality of raw materials (the highest, first, second, third grade).

The high quality of the sausages depends on the raw material, but it is wrong to suggest that sausage products highest grade are produced exclusively for meat processing plants. The most expensive sausage in the world You can do to be the best producer of sausages Continue reading

Simple delicious and original snacks


Not enough to cook the dish according to the recipe you should still try to make it a genuine masterpiece. What do I need? Quite a bit: love to those for whom the dish is prepared and the desire to create. In this article are a few recipes that will surprise with its splendor even the fussiest of tasters.

Stuffed cucumbers

Cucumbers will be stuffed squid, fresh parsley and mayonnaise. Take one jar of canned squid, carefully mash them, add also finely chopped greens. All this mass of carefully place and add the mayonnaise. Next, prepare a mixture to stuff the cucumbers, and sprinkle with grated cheese.

Snack “snowballs on the chips.”

For this dish we need: 400 grams of shrimp, 2 cheese (melted), 2 eggs, 2 cloves of garlic, lettuce, mayonnaise, salt and large potato chips.

Shrimp boil, peel and finely chop. Cooked proteins and processed cheese need to grate the garlic and crush through chesnokodavku. Then the shrimp need to mix with garlic and cheese. Then from the resulting mass needed to form the balls that you’ll roll in proteins.

On a large plate put the washed and dried Continue reading

Chicken fillet with pineapple

Chicken fillet with pineapple – the first family exotic dish


“In the first year of our marriage, my husband and I, but I think most of the girls, conducted culinary experiments in the kitchen with the aim to surprise and impress my now husband with their culinary talents. As I was preparing pretty good, but more traditional national dishes type of cabbage. cutlets and dumplings. I wanted to impress a loved one with something particularly exotic.

And since it was 15 years ago, the recipes I chose are not on the Internet and in women’s magazines. The choice fell on the dish of chicken – chicken with pineapple – very delicious was a picture. Because at that time I was working daily, then after one of the changes I, in secret from her husband, went to the market to buy ingredients and by the evening I planned to cook special, exotic-romantic dinner.

According to the recipe in the magazine, I had just put the meat, pepper, salt, sprinkle on top of pineapple and bake, but I somehow thought so little and I decided to experiment for real. From the bins I pulled out a jar of honey and a pack of cloves.

Chicken I beat off, salted, Continue reading