Exotic kitchen Asian
  Vietnam, Thailand and Hong Kong – three Asian countries with diverse, unusual and spicy, local cuisine. Coming to these countries for holidays will certainly want to try a radical…

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The most delicious Italian dishes
The most delicious Italian dishes Italy gave the world many incredibly delicious and diverse dishes. Millions of people start their day with a Cup of espresso coffee, prepare a lunch…

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salted

Quick snack – a herring with onions

Herring with onions is undoubtedly quite simple, tasty and quick appetizer of herring . To prepare herring with onions from the salty herring, store-bought or saline in the home. Click on this, You can see the recipe ” how to salt herring at home “, which I have already described. And in this short article I will explain how to quickly and easily prepare a delicious appetizer of herring (herring), because different herring dishes . for example, the dressed herring or vorschmack. do much longer.

Other tasty appetizers, first and second courses of fish, meat, without meat, step-by-step recipes with Photos, and a lot of interesting and useful information You can find on  in the “Column” and ” All meals “.

Herring with onions, as a quick appetizer, recipe

The recipe for a delicious quick snack of salted herring is very simple and doesn’t require great culinary skills. But looks beautiful and tasty and is eaten.

To prepare this quick snack you will need:

The herring salty (salt or buy your own) – 1 piece;

Onions (I prefer red) – 1 piece;

Sunflower oil (I usually use for snacks unrefined oil, it smells delicious) – 2 tablespoons.

How to cook Continue reading

19 most expensive substances in the world

19 most expensive substances in the world

Gold is undoubtedly an expensive metal, but there are many other substances that are worth more than gold. Ranging from food to precious stones. Present a selection of the most expensive substances in the world. White truffles.

$ 5 per gram or $ 5,000 per kilogram. This seasonal mushroom can be added to pasta, rice, meat or to make truffle oil

Saffron.

11.13 USD per gram. Saffron is a flowering plant that can be used as a natural medicinal remedy almost everything from treat depression to solve problems with menstrual cycle.

Caviar Iranian Beluga.

Costs 35$ per gram. This caviar is well suited as a cold appetizer, spread on unsalted crackers or bread.

Gold.

Is 39.81$ per gram. In addition to value jewelry metal has a high resistance to corrosion and has good electrical conductivity.

Rhodium.

Costs 45$ per gram. Used in a three-way catalytic conversion to reduce carbon emissions in automotive engines.

Platinum.

Costs 45$ per gram. First of all, it is a catalyst in scientific experiments, jewelry and a component in the cure for cancer

The Rhino horn.

Worth 55$ per gram. According to Asian beliefs, the powder from the horn Continue reading

Quick and delicious salads

 

In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.

Salad “Sea spray”

salt – to taste

Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.

a small handful of feta cheese

salt and ground black pepper to taste

1/2 Cup natural yoghurt

2 tbsp olive oil

a few sprigs of dill

the juice of a quarter lemon

1/2 tsp salt (or to taste)

1/4 tsp. ground black pepper (or to taste)

Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.

Remove salmon from oven, let cool to room temperature.

Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.

Make the dressing. Continue reading