10 super salads for a quick hand
10 super salads for a quick hand Very often it happens that, come home, the phone rings, and you know that just thirty minutes you will glance at the evening…

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The most expensive in the world products
The most expensive in the world products Everyone has their dream in life: to travel around many countries of the world and see the sights. But there are people who…

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Salads in 2 minutes

Salads in 2 minutes

What is a quick and tasty salad? It is a way to feed unexpected guests, to cook an authentic dining experience. “Salads in 2 minutes” — faithful companions of any meal. Dishes require no special ingredients and dressings. A fairly “standard” set in the refrigerator. Each of the 3 salads — own feast!

Quick salads in 2 minutes

The original taste of the dish gives the spicy smoked sausage and hard cheese.

“Georgian” salad


Fresh tomatoes

smoked sausage

any hard cheese

to taste — garlic.

Prepare a quick salad layers. In the base — thinly sliced smoked sausage. Cut thin rings on top of tomatoes. To spice and zest in the second layer on top of tomatoes desired grated garlic and mayonnaise. Top layer RUB the cheese. He will cover the dish of fluffy fur.

Salad “Rubik’s Cube”

If the refrigerator has a multi-colored peppers, the recipes are simple and delicious salads will be even and bright!


Green, red, yellow pepper – ideally. Although you can do with what you have.

Tomatoes — 2 PCs.

Ham — 200 g.

Cheese varieties — 200g.

For the filling — mayonnaise.

Simply dice all ingredients and mix with mayonnaise. Bright pieces-cubes and gave the funny name of the original dish.

Salad “Velvet”

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Marinated tomatoes


As any hostess in the first place like to cook a tasty dish, but not important enough to these meals we could prepare in a short time, offer two best recipe marinated tomato, appetizer to whip up. I often prepare these delicious, flavorful marinated tomatoes and it is very difficult to determine which of these two recipes tomatoes get tastier. To determine, you should try.

Quick marinated tomatoes,

Recipe No. 1


5 PCs medium size tomatoes 2 cloves of garlic 0,5 tablespoons French mustard 0,5 tablespoons Apple cider vinegar 2 tbsp. olive oil 1/2 tsp ground black pepper ½ teaspoon sugar ½ teaspoon salt herbs (optional)


Tomatoes wash, obsesive, cut into rings.

Peel the garlic, wash and finely shred.

Prepare the marinade:

All the ingredients are garlic, French mustard, Apple cider vinegar, olive oil, ground black pepper, sugar and salt mix.

Put the dish on the ring of tomatoes, top Continue reading

Simple delicious and original snacks


Not enough to cook the dish according to the recipe you should still try to make it a genuine masterpiece. What do I need? Quite a bit: love to those for whom the dish is prepared and the desire to create. In this article are a few recipes that will surprise with its splendor even the fussiest of tasters.

Stuffed cucumbers

Cucumbers will be stuffed squid, fresh parsley and mayonnaise. Take one jar of canned squid, carefully mash them, add also finely chopped greens. All this mass of carefully place and add the mayonnaise. Next, prepare a mixture to stuff the cucumbers, and sprinkle with grated cheese.

Snack “snowballs on the chips.”

For this dish we need: 400 grams of shrimp, 2 cheese (melted), 2 eggs, 2 cloves of garlic, lettuce, mayonnaise, salt and large potato chips.

Shrimp boil, peel and finely chop. Cooked proteins and processed cheese need to grate the garlic and crush through chesnokodavku. Then the shrimp need to mix with garlic and cheese. Then from the resulting mass needed to form the balls that you’ll roll in proteins.

On a large plate put the washed and dried Continue reading

The most expensive dishes of the world
  Foodies around the world have chosen dishes that can be called the most expensive dishes around the world. Pelmeni is a Russian dish, but the most expensive dumplings in…

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Simple salads for every day
I hasten to share with You another interesting recipe from the " simple salads every day ". Walking on the Internet at cooking am I saw this new salad and…