Meat loaf and his culinary incarnations
One of the most original and versatile of dishes. which can decorate any festive table, is the so-called “meat loaf.” Actually meat loaf is not bread, and only simulates the shape of a loaf of bread. The advantage of this dish is that it combines perfectly with many dishes, especially salads, and hot dishes – for example, mushrooms and potatoes which can be cooked for this recipe .
The idea of putting a cold dish in the form of a loaf of bread, as well as the name of the dish came in a modern traditional English cuisine. English cooks call this dish “meatloaf”. In fact – it’s meatloaf, mentioned in the Roman kitchen, in the famous cookbook of the ancient Romans – Apicius, and which is popular in Belgian, Dutch and German culinary traditions.
Minced meat is formed in bancobrasil the view using a special form for baking bread, but in daily life this form can be given and hands. Meat loaf is not required to form in the form of the usual bread “brick”, it can be any shape, including rounded, and form a long loaf, and sausages.
Preparing meat loaf in the oven, on the baking sheet. This is, perhaps, the only thing that unites Continue reading
Herring with onions is undoubtedly quite simple, tasty and quick appetizer of herring . To prepare herring with onions from the salty herring, store-bought or saline in the home. Click on this, You can see the recipe ” how to salt herring at home “, which I have already described. And in this short article I will explain how to quickly and easily prepare a delicious appetizer of herring (herring), because different herring dishes . for example, the dressed herring or vorschmack. do much longer.
Other tasty appetizers, first and second courses of fish, meat, without meat, step-by-step recipes with Photos, and a lot of interesting and useful information You can find on in the “Column” and ” All meals “.
Herring with onions, as a quick appetizer, recipe
The recipe for a delicious quick snack of salted herring is very simple and doesn’t require great culinary skills. But looks beautiful and tasty and is eaten.
To prepare this quick snack you will need:
The herring salty (salt or buy your own) – 1 piece;
Onions (I prefer red) – 1 piece;
Sunflower oil (I usually use for snacks unrefined oil, it smells delicious) – 2 tablespoons.
How to cook Continue reading
The worst dish in the world: all kinds of exotic on the plate (shocking video)
Like the exotic and experiments? Then you definitely need to try all the dishes from our rating. Really enjoy you to want hardly anyone will dare.
The worst dish in the world – KAFU Marzu (Casu Marzu), Italy
Italian cuisine is known for its culinary masterpieces, but as they say, every family has its black sheep. The name of this freak “Cass Marzu”.
This is a special kind of sheep cheese, the uniqueness of which is that it is stuffed with larvae of the cheese fly. These insects are necessary for the fermentation of cheese, but after performing its function are not removed from the cheese.
Therefore, KAFU Marzu meant to be eaten with live maggots. Moreover, these insects can jump to a height of 15 cm.
So better close your eyes when you eat this cheese. So it will be safer, and, probably, the show would not be as disgusting.
KAFU Marzu very popular in Sardinia. Exports of this cheese included in the honorary ranking of “the most tasteless dish” is unacceptable because in this case the cheese is spoilt.
The worst dish in the world – Balut (Balut), Vietnam
In Cambodia, Viet Nam, Philippines – local fast food. Balut in these parts sell at every step. Of course, maybe it tastes good, but looks like the most disgusting dish in the world.