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Chicken fillet with pineapple
Chicken fillet with pineapple - the first family exotic dish   "In the first year of our marriage, my husband and I, but I think most of the girls, conducted…

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onion

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Tasty and quick snacks

Delicious and quick snacks: 4 recipe tapas

Spanish tapas loved by all, and for good reason: they are prepared easily and quickly and eaten with appetite. Both hot and cold. In short, this is an ideal snack for small and big company.

TORTILLA (hearty)

Cooking time — 40 minutes

The recipe makes 2 servings

4 eggs;

100 ml olive oil;

200 g potatoes;

1 large onion (preferably “Yalta”);

salt, ground black pepper, to taste.

Heat in a pan the oil and fry on slow fire thinly sliced potatoes and onion rings. Whisk the eggs, salt, pepper and pour the mixture into the pan. Cook 8-10 minutes over medium heat, then put on for 5 minutes in the oven and bake until Golden brown. Remove, cut into portions pieces and serve hot or cold.

Per serving — 320 calories

ROLLS OF ZUCCHINI (useful)

Preparation time — 10 minutes

The recipe makes 4 servings

2-3 small zucchini;

1 bunch parsley and dill;

100 g lean ham;

salt — to taste.

Wash the zucchini, cut into thin slices. Place on a dish, season with salt, sprinkle with chopped Continue reading

Meat loaf and his culinary incarnations

Meat loaf and his culinary incarnations

One of the most original and versatile of dishes. which can decorate any festive table, is the so-called “meat loaf.” Actually meat loaf is not bread, and only simulates the shape of a loaf of bread. The advantage of this dish is that it combines perfectly with many dishes, especially salads, and hot dishes – for example, mushrooms and potatoes which can be cooked for this recipe .

The idea of putting a cold dish in the form of a loaf of bread, as well as the name of the dish came in a modern traditional English cuisine. English cooks call this dish “meatloaf”. In fact – it’s meatloaf, mentioned in the Roman kitchen, in the famous cookbook of the ancient Romans – Apicius, and which is popular in Belgian, Dutch and German culinary traditions.

Minced meat is formed in bancobrasil the view using a special form for baking bread, but in daily life this form can be given and hands. Meat loaf is not required to form in the form of the usual bread “brick”, it can be any shape, including rounded, and form a long loaf, and sausages.

Preparing meat loaf in the oven, on the baking sheet. This is, perhaps, the only thing that unites Continue reading

Quick snack – a herring with onions

Herring with onions is undoubtedly quite simple, tasty and quick appetizer of herring . To prepare herring with onions from the salty herring, store-bought or saline in the home. Click on this, You can see the recipe ” how to salt herring at home “, which I have already described. And in this short article I will explain how to quickly and easily prepare a delicious appetizer of herring (herring), because different herring dishes . for example, the dressed herring or vorschmack. do much longer.

Other tasty appetizers, first and second courses of fish, meat, without meat, step-by-step recipes with Photos, and a lot of interesting and useful information You can find on  in the “Column” and ” All meals “.

Herring with onions, as a quick appetizer, recipe

The recipe for a delicious quick snack of salted herring is very simple and doesn’t require great culinary skills. But looks beautiful and tasty and is eaten.

To prepare this quick snack you will need:

The herring salty (salt or buy your own) – 1 piece;

Onions (I prefer red) – 1 piece;

Sunflower oil (I usually use for snacks unrefined oil, it smells delicious) – 2 tablespoons.

How to cook Continue reading

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