Simple delicious and original snacks
  Not enough to cook the dish according to the recipe you should still try to make it a genuine masterpiece. What do I need? Quite a bit: love to…

Continue reading →

Everyday salads
Everyday simple salads recipes Prepare your family for a simple festive salad that will be appropriate even for a casual dinner! The recipes are simple everyday salads for every day…

Continue reading →

hard

The worst dish in the world

The worst dish in the world: all kinds of exotic on the plate (shocking video)

Like the exotic and experiments? Then you definitely need to try all the dishes from our rating. Really enjoy you to want hardly anyone will dare.

The worst dish in the world – KAFU Marzu (Casu Marzu), Italy

Italian cuisine is known for its culinary masterpieces, but as they say, every family has its black sheep. The name of this freak “Cass Marzu”.

This is a special kind of sheep cheese, the uniqueness of which is that it is stuffed with larvae of the cheese fly. These insects are necessary for the fermentation of cheese, but after performing its function are not removed from the cheese.

Therefore, KAFU Marzu meant to be eaten with live maggots. Moreover, these insects can jump to a height of 15 cm.

So better close your eyes when you eat this cheese. So it will be safer, and, probably, the show would not be as disgusting.

KAFU Marzu very popular in Sardinia. Exports of this cheese included in the honorary ranking of “the most tasteless dish” is unacceptable because in this case the cheese is spoilt.

The worst dish in the world – Balut (Balut), Vietnam

In Cambodia, Viet Nam, Philippines – local fast food. Balut in these parts sell at every step. Of course, maybe it tastes good, but looks like the most disgusting dish in the world.

Continue reading

Spring salads

 

Favorite salad Wolfgang von Goethe

All fans of the German romantics, this salad will definitely like it. Those who are not familiar with the works of the famous writer and poet, will like it just like that. In the preparation of the same it is simple and very elegant. By the way, Goethe claimed that it was thanks to this salad, he remained cheerful and happy to 84 years.

Take spring herbs: dandelion, nettles, watercress, sour sorrel, borage, parsley, chives and dill. All finely shred, and add 2 boiled chopped eggs. Cover everything with a glass of buttermilk and add salt to taste, pepper and the zest of one lemon.

This is not only useful, but also very vitamin. Who knows, maybe after this lettuce the light will be “the sorrows of young Werther 2”?

Roll “Spring joy”

We buy in the store ready puff pastry. We will need 12 sheets, size 30-40 cm

Now make the filling: in a separate bowl mix 1 tablespoon of corn flour . the same amount of dry sherry and soy sauce and ¼ teaspoon sugar.

2 tablespoons of olive oil heated in a pan, put 225 g of finely chopped NAPA cabbage, some green onion and some chopped mushrooms. All this stew for a minute, stirring. Mix Continue reading

Salads in 2 minutes

Salads in 2 minutes

What is a quick and tasty salad? It is a way to feed unexpected guests, to cook an authentic dining experience. “Salads in 2 minutes” — faithful companions of any meal. Dishes require no special ingredients and dressings. A fairly “standard” set in the refrigerator. Each of the 3 salads — own feast!

Quick salads in 2 minutes

The original taste of the dish gives the spicy smoked sausage and hard cheese.

“Georgian” salad

Ingredients:

Fresh tomatoes

smoked sausage

any hard cheese

to taste — garlic.

Prepare a quick salad layers. In the base — thinly sliced smoked sausage. Cut thin rings on top of tomatoes. To spice and zest in the second layer on top of tomatoes desired grated garlic and mayonnaise. Top layer RUB the cheese. He will cover the dish of fluffy fur.

Salad “Rubik’s Cube”

If the refrigerator has a multi-colored peppers, the recipes are simple and delicious salads will be even and bright!

Ingredients:

Green, red, yellow pepper – ideally. Although you can do with what you have.

Tomatoes — 2 PCs.

Ham — 200 g.

Cheese varieties — 200g.

For the filling — mayonnaise.

Simply dice all ingredients and mix with mayonnaise. Bright pieces-cubes and gave the funny name of the original dish.

Salad “Velvet”

Continue reading