And everyone knows the rule “More is better” in cooking doesn’t always work. After a sandwich at a fast food place can be for someone tastier than filet Mignon in one of the luxury restaurants. But on the other hand ordered a dish whose cost is in the hundreds of dollars, have to tell myself that it (the dish) is delicious, that was not sorry spent. But who knows, maybe these dishes are really worth it! Enjoy all the views.
Zillion Dollar Lobster Frittata
Cost: About $1000
What could be cheaper and easier omelets, whipped eggs and fried in a skillet. Here to handle even a child. But the cooks of the restaurant Norma’s has proven that the omelette can make a masterpiece. Only here the products are not the most common: instead of greens, flour and milk – cream, meat, lobster, 10 ounces of black caviar and chives. According to employees of restaurant, the cost of the hotel is not different from its pictures on the menu. This omelet is not the way to earn clients, and the way to make an impression. For those who have not enough money provided the economy version of the omelette, for only $ 100, Continue reading
On August 14, Orthodox Christians celebrate Honey Spas, or Maccabee. In this day to sanctify the water and honey “new crop”. Traditionally on this holiday must-cook honey cakes, pancakes with poppy seeds and honey.
However, from year to year to cook the same dishes get boring, so Ukrainian mistresses are trying to diversify the festive menu other dishes with honey and poppy seeds. According to the survey, which was conducted “Eat tastefully”. many Ukrainians observe lent, which begins on 14 August, however, many refuse it, and on the feast of cooked meats.
No. 1 – Honey wings
Still weather allows you to ride on nature and picnics, the Ukrainians use any excuse to go for a walk. And picnics usually cook or kebab, or chicken legs or wings. That’s why the majority of survey respondents replied that honey often cook chicken wings.
And to cook this dish is very simple. You can soak chicken wings in honey marinade, and in the evening just quickly fry them – and a festive table is set. Recipe chicken wings in honey sauce can be found here Continue reading
National and exotic dishes, Bali ( Indonesia )
Today I would like to tell about Balinese cuisine and specific dishes that You can taste only here! In Bali: religion, culture, traditions, art and of course cuisine.
Interestingly, the food of Bali is not particularly sharp compared with the cuisines of other Islands of Indonesia. Spices of course are used a lot but their composition is radically different from the usual Asian. National dish of the island can be called the suckling pig, although most of the island is Muslim and does not eat pork. To cook one of their national dishes to the Balinese sometimes it takes about 10 — 20 hours for complex technologies but it’s worth it because the dishes get softer and juicier.
Top of the most popular dishes in Bali:
1. The most popular Balinese dish is Babi guling is a suckling pig on a spit, stuffed with lots of herbs and spices: onions, garlic, ginger, turmeric, coriander, chilli, lemongrass, black pepper, shrimp paste, lime leaves. Piglet roasted on a spit, and then cut, separately zazharistoe remove skin, cut meat, make cracklings, and from the innards of blood sausage. All this is served with white boiled rice. You can try only in special cafes specializing in this dish, you need to come to the cafe in the morning, while the pig is not finished Continue reading