Delicious and quick snacks: 4 recipe tapas
Spanish tapas loved by all, and for good reason: they are prepared easily and quickly and eaten with appetite. Both hot and cold. In short, this is an ideal snack for small and big company.
Cooking time — 40 minutes
The recipe makes 2 servings
100 ml olive oil;
200 g potatoes;
1 large onion (preferably “Yalta”);
salt, ground black pepper, to taste.
Heat in a pan the oil and fry on slow fire thinly sliced potatoes and onion rings. Whisk the eggs, salt, pepper and pour the mixture into the pan. Cook 8-10 minutes over medium heat, then put on for 5 minutes in the oven and bake until Golden brown. Remove, cut into portions pieces and serve hot or cold.
Per serving — 320 calories
ROLLS OF ZUCCHINI (useful)
Preparation time — 10 minutes
The recipe makes 4 servings
2-3 small zucchini;
1 bunch parsley and dill;
100 g lean ham;
salt — to taste.
Wash the zucchini, cut into thin slices. Place on a dish, season with salt, sprinkle with chopped Continue reading
In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.
Salad “Sea spray”
salt – to taste
Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.
a small handful of feta cheese
salt and ground black pepper to taste
1/2 Cup natural yoghurt
2 tbsp olive oil
a few sprigs of dill
the juice of a quarter lemon
1/2 tsp salt (or to taste)
1/4 tsp. ground black pepper (or to taste)
Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.
Remove salmon from oven, let cool to room temperature.
Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.
Make the dressing. Continue reading
Favorite salad Wolfgang von Goethe
All fans of the German romantics, this salad will definitely like it. Those who are not familiar with the works of the famous writer and poet, will like it just like that. In the preparation of the same it is simple and very elegant. By the way, Goethe claimed that it was thanks to this salad, he remained cheerful and happy to 84 years.
Take spring herbs: dandelion, nettles, watercress, sour sorrel, borage, parsley, chives and dill. All finely shred, and add 2 boiled chopped eggs. Cover everything with a glass of buttermilk and add salt to taste, pepper and the zest of one lemon.
This is not only useful, but also very vitamin. Who knows, maybe after this lettuce the light will be “the sorrows of young Werther 2”?
Roll “Spring joy”
We buy in the store ready puff pastry. We will need 12 sheets, size 30-40 cm
Now make the filling: in a separate bowl mix 1 tablespoon of corn flour . the same amount of dry sherry and soy sauce and ¼ teaspoon sugar.
2 tablespoons of olive oil heated in a pan, put 225 g of finely chopped NAPA cabbage, some green onion and some chopped mushrooms. All this stew for a minute, stirring. Mix Continue reading