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The worst dish in the world

The worst dish in the world: all kinds of exotic on the plate (shocking video)

Like the exotic and experiments? Then you definitely need to try all the dishes from our rating. Really enjoy you to want hardly anyone will dare.

The worst dish in the world – KAFU Marzu (Casu Marzu), Italy

Italian cuisine is known for its culinary masterpieces, but as they say, every family has its black sheep. The name of this freak “Cass Marzu”.

This is a special kind of sheep cheese, the uniqueness of which is that it is stuffed with larvae of the cheese fly. These insects are necessary for the fermentation of cheese, but after performing its function are not removed from the cheese.

Therefore, KAFU Marzu meant to be eaten with live maggots. Moreover, these insects can jump to a height of 15 cm.

So better close your eyes when you eat this cheese. So it will be safer, and, probably, the show would not be as disgusting.

KAFU Marzu very popular in Sardinia. Exports of this cheese included in the honorary ranking of “the most tasteless dish” is unacceptable because in this case the cheese is spoilt.

The worst dish in the world – Balut (Balut), Vietnam

In Cambodia, Viet Nam, Philippines – local fast food. Balut in these parts sell at every step. Of course, maybe it tastes good, but looks like the most disgusting dish in the world.

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The most expensive sausage in the world

The most expensive sausage in the world

Sausage Russian origin appeared, at least, during the “Patriarchal despotism”, where you can find the first historical mention. Before, in Kievan Rus, the meat was salted, trying to extend its shelf life.

But a real high quality sausage we owe to the great political figure and head of state – Peter the great, which contributed to wide dissemination and invited the best chefs of Germany, who had tested a variety of recipes. The era of Peter the great is considered the beginning of sausage production in Russia. The most expensive sausage in the world Sausages are food made from minced meat (in shell) with salt and various spices, and heat-treated or fermented. They are classified as follows: by type of products(boiled sausages, smoked, smoked, boiled – smoked, smoked, liver, and sausages, sausages, pates, jellies, Brawn, meat loaf), the composition of raw materials (meat, dietary, blood, offal), meat, in appearance and presence of the shell, the pattern of the stuffing on the cut, the quality of raw materials (the highest, first, second, third grade).

The high quality of the sausages depends on the raw material, but it is wrong to suggest that sausage products highest grade are produced exclusively for meat processing plants. The most expensive sausage in the world You can do to be the best producer of sausages Continue reading

About exotic dishes

About exotic dishes

The porcupine meat tender and tasty. It is like veal and pork at the same time, ambiguously reflected in the English name of the animal – PORCEPINE where porc – pig, RPE – pine.

Still rumor, that the meat of the shark is poisonous. However, sharks can be eaten, especially those 170 species that feed on plankton. Shark meat spoils very quickly, but because of his need to be soaked in lime juice and use to opohmeleniya or cook a soup from the fins. Hammerhead shark – an ornament to any dinner, and one of the most delicious brown shark.

They say that those who regularly enjoys kenguryatnik, less chance of developing diabetes or purchase thrombosis. Soft tender meat that looks like beef, has the original taste. Some argue that after kenguryatnik want to immediately jump up to the ceiling.

Very appreciated by gourmets rays. Common stingrays are delicious, some of them very reminiscent of shrimp; small torpedo –yummy; sandy slope, or the slope of the butterfly, good; spotted hvostokol – excellent, tastes like tuna; blunt-nosed Stingray closest in taste to the sea scallop; small sea devils – unusually tasty.

The leaves and stems of the Lotus taste like sorrel. Petioles are also poisonous, the most important thing is not to confuse. Jam Lotus Continue reading

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