Casserole of grated potatoes with minced meat
Casserole of grated potatoes with minced meat in multicookings Potato casserole – it's just some potatoes, an egg, a slice of cheese and all other ingredients to your taste and…

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Tasty and quick snacks

Delicious and quick snacks: 4 recipe tapas

Spanish tapas loved by all, and for good reason: they are prepared easily and quickly and eaten with appetite. Both hot and cold. In short, this is an ideal snack for small and big company.

TORTILLA (hearty)

Cooking time — 40 minutes

The recipe makes 2 servings

4 eggs;

100 ml olive oil;

200 g potatoes;

1 large onion (preferably “Yalta”);

salt, ground black pepper, to taste.

Heat in a pan the oil and fry on slow fire thinly sliced potatoes and onion rings. Whisk the eggs, salt, pepper and pour the mixture into the pan. Cook 8-10 minutes over medium heat, then put on for 5 minutes in the oven and bake until Golden brown. Remove, cut into portions pieces and serve hot or cold.

Per serving — 320 calories

ROLLS OF ZUCCHINI (useful)

Preparation time — 10 minutes

The recipe makes 4 servings

2-3 small zucchini;

1 bunch parsley and dill;

100 g lean ham;

salt — to taste.

Wash the zucchini, cut into thin slices. Place on a dish, season with salt, sprinkle with chopped Continue reading

Meat loaf and his culinary incarnations

Meat loaf and his culinary incarnations

One of the most original and versatile of dishes. which can decorate any festive table, is the so-called “meat loaf.” Actually meat loaf is not bread, and only simulates the shape of a loaf of bread. The advantage of this dish is that it combines perfectly with many dishes, especially salads, and hot dishes – for example, mushrooms and potatoes which can be cooked for this recipe .

The idea of putting a cold dish in the form of a loaf of bread, as well as the name of the dish came in a modern traditional English cuisine. English cooks call this dish “meatloaf”. In fact – it’s meatloaf, mentioned in the Roman kitchen, in the famous cookbook of the ancient Romans – Apicius, and which is popular in Belgian, Dutch and German culinary traditions.

Minced meat is formed in bancobrasil the view using a special form for baking bread, but in daily life this form can be given and hands. Meat loaf is not required to form in the form of the usual bread “brick”, it can be any shape, including rounded, and form a long loaf, and sausages.

Preparing meat loaf in the oven, on the baking sheet. This is, perhaps, the only thing that unites Continue reading

Quick and delicious salads

 

In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.

Salad “Sea spray”

salt – to taste

Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.

a small handful of feta cheese

salt and ground black pepper to taste

1/2 Cup natural yoghurt

2 tbsp olive oil

a few sprigs of dill

the juice of a quarter lemon

1/2 tsp salt (or to taste)

1/4 tsp. ground black pepper (or to taste)

Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.

Remove salmon from oven, let cool to room temperature.

Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.

Make the dressing. Continue reading

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