Meat loaf and his culinary incarnations
One of the most original and versatile of dishes. which can decorate any festive table, is the so-called “meat loaf.” Actually meat loaf is not bread, and only simulates the shape of a loaf of bread. The advantage of this dish is that it combines perfectly with many dishes, especially salads, and hot dishes – for example, mushrooms and potatoes which can be cooked for this recipe .
The idea of putting a cold dish in the form of a loaf of bread, as well as the name of the dish came in a modern traditional English cuisine. English cooks call this dish “meatloaf”. In fact – it’s meatloaf, mentioned in the Roman kitchen, in the famous cookbook of the ancient Romans – Apicius, and which is popular in Belgian, Dutch and German culinary traditions.
Minced meat is formed in bancobrasil the view using a special form for baking bread, but in daily life this form can be given and hands. Meat loaf is not required to form in the form of the usual bread “brick”, it can be any shape, including rounded, and form a long loaf, and sausages.
Preparing meat loaf in the oven, on the baking sheet. This is, perhaps, the only thing that unites Continue reading
In this article we decided to collect for you the most delicious salad recipes. The article will be constantly updated with new recipes . therefore, in order not to lose us, subscribe to our , and we will tell you many interesting things.
Salad “Sea spray”
salt – to taste
Shrimp boil in salted water with vinegar and clean. Tangerines to release from the peel. Two squeeze the juice and mix with mayonnaise, prepare the sauce. The remaining tangerines are divided into slices, peel them from the films. Apple peel, cut in half, remove the core and cut into slices. Put in a dish with slices of oranges, apples, shrimp, and celery and mix gently. Pour salad sauce.
a small handful of feta cheese
salt and ground black pepper to taste
1/2 Cup natural yoghurt
2 tbsp olive oil
a few sprigs of dill
the juice of a quarter lemon
1/2 tsp salt (or to taste)
1/4 tsp. ground black pepper (or to taste)
Salmon salt, pepper, sprinkle with olive oil, put in small greased form and put in a preheated 200 C (400 F) oven for 20 minutes.
Remove salmon from oven, let cool to room temperature.
Remove the fish from the skin, remove bones (if any). We peel the fillets with a fork into small pieces.
Make the dressing. Continue reading
Tasty salad recipes for every day
Not necessarily to go to expensive restaurants in order to eat well. In the home also can cook quite a lot of delicious dishes. Dumplings, fritters, jelly, fries, rice, salad is not only delicious name, it’s a dish that can please his family in any minute. In order to cook well do not need to be a professional chef, the main stock up to the required products, to take a more exalted mood and forward – to learn the basics of culinary art.
Let’s try to create a festive menu that can be cooked on a weekday. If it is lunch, then you want to start with the selection of entrees. Because you know all the culinary preferences of his own family, it is possible to determine the dish is not difficult. If the second will cook any meat or fish dish, then first you can prepare vegetable soups or broths. Assume, ear, Thistle or red this soup is perfect for the occasion. How delicious to cook any of these dishes again to spy on the Internet. Then choose recipes of the second dishes. As a garnish you can cook common vegetables, pasta or cereals in combination with various Continue reading