Favorite salad Wolfgang von Goethe
All fans of the German romantics, this salad will definitely like it. Those who are not familiar with the works of the famous writer and poet, will like it just like that. In the preparation of the same it is simple and very elegant. By the way, Goethe claimed that it was thanks to this salad, he remained cheerful and happy to 84 years.
Take spring herbs: dandelion, nettles, watercress, sour sorrel, borage, parsley, chives and dill. All finely shred, and add 2 boiled chopped eggs. Cover everything with a glass of buttermilk and add salt to taste, pepper and the zest of one lemon.
This is not only useful, but also very vitamin. Who knows, maybe after this lettuce the light will be “the sorrows of young Werther 2”?
Roll “Spring joy”
We buy in the store ready puff pastry. We will need 12 sheets, size 30-40 cm
Now make the filling: in a separate bowl mix 1 tablespoon of corn flour . the same amount of dry sherry and soy sauce and ¼ teaspoon sugar.
2 tablespoons of olive oil heated in a pan, put 225 g of finely chopped NAPA cabbage, some green onion and some chopped mushrooms. All this stew for a minute, stirring. Mix Continue reading
As is known, traditional beer snacks — it’s all kinds of seafood, fish, sausages, chips, salty nuts, crackers or a variety of cheese.
Many of them can be easily made at home, in this case you will know exactly what is included in the treats.
Since beer has long been considered an international beverage and each country has its own quirks of its preparation, it is not surprising that the dishes that are most often used as snacks for beer, have their roots in different national cuisines of the world.
For example, recipes snacks seafood and fresh vegetables fried in tempura are called “tempura” and they come from Japanese cuisine.
To prepare tempura vegetables and shrimp we need:
1 courgette (or zucchini),
1 carrot medium size
broccoli, divided into florets (or cauliflower)
1-2 sweet peppers (preferably different colors, for a spectacular view of the dish),
10 mushrooms (you can use oyster mushrooms or Japanese shiitake mushroom),
10 tiger prawns,
flour the slices with vegetables and shrimp
0.5 l vegetable oil for frying.
To prepare batter:
100g wheat flour,
50 ml of water Continue reading
About exotic dishes
The porcupine meat tender and tasty. It is like veal and pork at the same time, ambiguously reflected in the English name of the animal – PORCEPINE where porc – pig, RPE – pine.
Still rumor, that the meat of the shark is poisonous. However, sharks can be eaten, especially those 170 species that feed on plankton. Shark meat spoils very quickly, but because of his need to be soaked in lime juice and use to opohmeleniya or cook a soup from the fins. Hammerhead shark – an ornament to any dinner, and one of the most delicious brown shark.
They say that those who regularly enjoys kenguryatnik, less chance of developing diabetes or purchase thrombosis. Soft tender meat that looks like beef, has the original taste. Some argue that after kenguryatnik want to immediately jump up to the ceiling.
Very appreciated by gourmets rays. Common stingrays are delicious, some of them very reminiscent of shrimp; small torpedo –yummy; sandy slope, or the slope of the butterfly, good; spotted hvostokol – excellent, tastes like tuna; blunt-nosed Stingray closest in taste to the sea scallop; small sea devils – unusually tasty.
The leaves and stems of the Lotus taste like sorrel. Petioles are also poisonous, the most important thing is not to confuse. Jam Lotus Continue reading