And everyone knows the rule “More is better” in cooking doesn’t always work. After a sandwich at a fast food place can be for someone tastier than filet Mignon in one of the luxury restaurants. But on the other hand ordered a dish whose cost is in the hundreds of dollars, have to tell myself that it (the dish) is delicious, that was not sorry spent. But who knows, maybe these dishes are really worth it! Enjoy all the views.
Zillion Dollar Lobster Frittata
Cost: About $1000
What could be cheaper and easier omelets, whipped eggs and fried in a skillet. Here to handle even a child. But the cooks of the restaurant Norma’s has proven that the omelette can make a masterpiece. Only here the products are not the most common: instead of greens, flour and milk – cream, meat, lobster, 10 ounces of black caviar and chives. According to employees of restaurant, the cost of the hotel is not different from its pictures on the menu. This omelet is not the way to earn clients, and the way to make an impression. For those who have not enough money provided the economy version of the omelette, for only $ 100, Continue reading
Delicious and quick snacks: 4 recipe tapas
Spanish tapas loved by all, and for good reason: they are prepared easily and quickly and eaten with appetite. Both hot and cold. In short, this is an ideal snack for small and big company.
Cooking time — 40 minutes
The recipe makes 2 servings
100 ml olive oil;
200 g potatoes;
1 large onion (preferably “Yalta”);
salt, ground black pepper, to taste.
Heat in a pan the oil and fry on slow fire thinly sliced potatoes and onion rings. Whisk the eggs, salt, pepper and pour the mixture into the pan. Cook 8-10 minutes over medium heat, then put on for 5 minutes in the oven and bake until Golden brown. Remove, cut into portions pieces and serve hot or cold.
Per serving — 320 calories
ROLLS OF ZUCCHINI (useful)
Preparation time — 10 minutes
The recipe makes 4 servings
2-3 small zucchini;
1 bunch parsley and dill;
100 g lean ham;
salt — to taste.
Wash the zucchini, cut into thin slices. Place on a dish, season with salt, sprinkle with chopped Continue reading
The worst dish in the world: all kinds of exotic on the plate (shocking video)
Like the exotic and experiments? Then you definitely need to try all the dishes from our rating. Really enjoy you to want hardly anyone will dare.
The worst dish in the world – KAFU Marzu (Casu Marzu), Italy
Italian cuisine is known for its culinary masterpieces, but as they say, every family has its black sheep. The name of this freak “Cass Marzu”.
This is a special kind of sheep cheese, the uniqueness of which is that it is stuffed with larvae of the cheese fly. These insects are necessary for the fermentation of cheese, but after performing its function are not removed from the cheese.
Therefore, KAFU Marzu meant to be eaten with live maggots. Moreover, these insects can jump to a height of 15 cm.
So better close your eyes when you eat this cheese. So it will be safer, and, probably, the show would not be as disgusting.
KAFU Marzu very popular in Sardinia. Exports of this cheese included in the honorary ranking of “the most tasteless dish” is unacceptable because in this case the cheese is spoilt.
The worst dish in the world – Balut (Balut), Vietnam
In Cambodia, Viet Nam, Philippines – local fast food. Balut in these parts sell at every step. Of course, maybe it tastes good, but looks like the most disgusting dish in the world.