It was the year of the first vinification in the new winery, and the arrival of the new cellar master Franck Nicaise. This Brut Vintage is the perfect Champagne for fans of complex wines. Subtle and elegant, it reveals the full potential of this excellent vintage.
Add to basket. Tasting Notes: Pale radiant yellow with an abundance of fine bubbles rising to form a delicate persistent necklace. The first impression on the nose combines flintiness with yeasty bread aromas.
The wine rests in oak barrels on its yeasts for at least 48 months. Extremely limited quantity of only bottles. In Yves Ruffinin countertrend to all other winemakers in ther region, decided to turn his vineyards into a biological cultivation. He is now considered the master of many young generations of wine producers and his idea has offered us environmentally-friendly and healthy products, as well as extraordinary as concerns their quality.
The 6. In the domaine officially enters the official bio certifications. Beaufort does not eliminate all insects that conventional agriculture considers damaging, but it keeps the balance between them and its vineyards.
This is the new standard. The view is matched by the warmth and attentiveness of the staff. We stayed in Roomgreat wrap around views from the Darling Harbour out to the main harbour, toward the Anzac Bridge and all the way to the airport.
The blend is made by 17 different crus of very first choice and this wine has to mature for 7 years in the cellar. This champagne is a very prestigious, refined and quality wine. It has a light and bright straw yellow color with a very fine foam which let intuit its lively effervescence. It has an exotic, sugary and delicate aroma especially of mango and kiwi.